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Comment from Binging with Babish:

Every thousand years, a food challenge appears that blows everyone away - the eggscellent challenge is not that challenge. Sure, it's a ridiculous breakfast ...
1 Hours ago
  

Comment from Binging with Babish:

Every other week, cook-a-long with me on Twitch as I make the previous week's Basics with Babish episode. This is the rebroadcast of the Sous Vide live stream, ...
3 Days ago
  

Comment from Binging with Babish:

Disney films often adorn their supporting characters with lowkey foodie characteristics - Mushu's offering of congee, Timon's love of cream-filled beetles, Snow ...
7 Days ago
  

Comment from Binging with Babish:

This week on Basics I'm teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality ...
11 Days ago
  

Comment from Binging with Babish:

This isn't the first time we've taken a look at the foods featured in Jon Favreau's food-film masterclass, Chef. In fact, it isn't the second or third time. And it won't be ...
14 Days ago
  

Comment from Binging with Babish:

You haven't heard of sandwich day? It's one special day each year that the teamsters gleefully hand out roast beef, fresh mozzarella, and roast red pepper ...
21 Days ago
  

Comment from Binging with Babish:

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespace This week on Basics, I'm teaching you ...
24 Days ago
  

Comment from Binging with Babish:

Hey y'all, I have half a mind to fix up a mess of fried green tomatoes 'fore I get three sheets to the wind over there yonder! Or something. Fuel your Southern side ...
28 Days ago
  

Comment from Binging with Babish:

Get a 30-day free trial of Crunchyroll at: http://bit.ly/babishcrunchyroll Okonomiyaki, a dish whose name literally means "how you like", can contain any number of ...
35 Days ago
  

Comment from Binging with Babish:

Recipe giveaway thing! What are the rules? Post images and descriptions of your sandwich to Instagram or Twitter, tag me, use #babishpanini - I'll choose the ...
42 Days ago
  

Comment from Binging with Babish:

Bubba Gump Shrimp doesn't have to be associated with a horrible chain restaurant in Times Square - it can be the fullest realization of Bubba's love for the fruit ...
49 Days ago
  

Comment from Binging with Babish:

I was gonna hold off on making this episode until the new live-action Mulan came out, but principal photography hasn't even started yet, and it's expected to ...
56 Days ago
  

Comment from Binging with Babish:

Wade Wilson knew exactly what he was doing when he ordered that pizza - he knew I'd one day have to recreate and eat it. Yes I know the comic was written ...
63 Days ago
  

Comment from Binging with Babish:

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://bit.ly/BWBsquarespace For this week's episode of Basics with Babish, ...
67 Days ago
  

Comment from Binging with Babish:

This week on Basics, we're taking a look at risotto. Normally rice plays a supporting role, but in this dish it's the star of the show. I'm going to show you how to ...
81 Days ago
  

Comment from Binging with Babish:

Bubble Bass is notorious in Bikini Bottom for three things: his hideous laugh, his pathological dishonesty, and his sophisticated palate for Krabby Patties. Follow ...
91 Days ago
  

Comment from Binging with Babish:

On this episode of Basics, we're taking a look at a few ways to simply prepare fish. Whether you're baking or frying, it's an economically and ecologically ...
95 Days ago
  

Comment from Binging with Babish:

You can donate to the Adrienne Shelly Foundation here: http://adrienneshellyfoundation.org/donate/ Jenna Hunterson is excels in many arenas: making pies, ...
105 Days ago
  

Comment from Binging with Babish:

If you're going to torpedo your diet, you might as well go down in a blaze of glory - and that's exactly what Gina Linetti does with wild abandon in Brooklyn ...
112 Days ago
  

Comment from Binging with Babish:

Despite being a fabricated entity, composed only of Tony Stark's code and some rare/non-existent elements, the Marvel demigod known as Vision sure knows ...
119 Days ago
  

Comment from Binging with Babish:

Joe Pantoliano has portrayed a bevy of characters with questionable hairpieces, questionable facial hair, and a complete lack of morality or empathy.
126 Days ago
  

Comment from Binging with Babish:

Tomorrow, April 12th (not the 20th, strangely enough), is National Grilled Cheese Day. Show your reverence for this auspicious day by griddling up some bread, ...
131 Days ago
  

Comment from Binging with Babish:

Joss Whedon didn't just bring dynamic characters, dazzling action, and rapid-fire quips to the MCU - he brought one character's singular hunger, a hunger that ...
133 Days ago
  

Comment from Binging with Babish:

Amelie has no boyfriend. Instead, she has a grab-bag of cute, twee French girl activities - and what could be more twee or french than all the dainty little ...
140 Days ago
  

Comment from Binging with Babish:

This week on Basics we're taking a look at the quintessential cookie: chocolate chip. We're bumping up this basic biscuit from "Plain Jane" to premium. Grocery ...
144 Days ago
  

Comment from Bon Appétit:

'Binging with Babish' host Andrew Rea reviews the internet's most popular food videos including: 1. Salt Bae Kobe Burger - Nusr-Et Dubai ...
147 Days ago
  

Comment from Binging with Babish:

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://squarespace.com/bingingwithbabish Eggs are something that ...
172 Days ago
  

Comment from Binging with Babish:

Pixar's latest laser-guided annihilator of heartstrings, Coco, starts off in the sunny Mexican town of Santa Cecilia, where 12-year-old Miguel's abulea does two ...
175 Days ago
  

Comment from Binging with Babish:

On this episode of Basics, I want to show you how you can make a better pizza pie (and a calzone!) at home than anything that you could have delivered. Watch ...
194 Days ago
  

Comment from Binging with Babish:

"We need to cook" takes on nefarious new meaning when grumbled by everyone's favorite sociopathic chemistry teacher - or his meth head sidekick. Breaking ...
196 Days ago
  

Comment from Binging with Babish:

This week we're celebrating hitting 2 million subscribers with maybe the most cartoonish cartoon food ever imagined: the every-meat burrito. While we were ...
216 Days ago
  

Comment from Binging with Babish:

Ned Flanders might be an uncomfortable source of familial affection and exaggerated Judeo-Christian values, but he's also the source of some damned ...
251 Days ago
  

Comment from Binging with Babish:

Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here's the Basics on how to make juicy, tender, flavorful, and crispy ...
256 Days ago
  

Comment from Binging with Babish:

The Harry Potter series is essentially a 7-book guide to everything you wish your childhood was - finding out you're a wizard, running away from home, and ...
279 Days ago
  

Comment from Binging with Babish:

Want to learn how to cook a steak perfectly each time? Look no further. We're focusing on both ribeye and skirt steak in this episode of Basics with Babish. Watch ...
291 Days ago
  

Comment from Binging with Babish:

Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a red wine ...
305 Days ago
  

Comment from Binging with Babish:

Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You Watch, but I ...
329 Days ago
  

Comment from Binging with Babish:

This weekend we're welcoming back the show that has the monopoly on lurid violence, epic battles, and wholly unnecessary nudity: Game of Thrones. George ...
1 Years ago
  

Comment from Binging with Babish:

Robert Freeman is a man with strong opinions, a hair trigger on his belt, and a penchant for foods so fatty they put you to sleep. The Itis, Robert's catastrophic ...
1 Years ago
  

Comment from Binging with Babish:

Matilda, Danny DeVito's thunderous directorial follow-up to Hoffa (1992), features an inexplicably tempting chocolate cake, despite its open admission of ...
1 Years ago
  

Comment from Binging with Babish:

The Krabby Patty is a thing of pop culture culinary legend - a burger, forged from a secret formula, worshipped by a sociopathically upbeat sponge. How do we ...
1 Years ago
  

Comment from Binging with Babish:

Homer Simpson revels in combining food and drink with wild abandon: every liquor in the house set aflame with cough syrup, skittles floating in beer, tomatoes ...
1 Years ago
  

Comment from Binging with Babish:

Tampopo is a genre-bender ahead of its time, affectionately referred to as a "ramen western". Like spaghetti western. But Japanese. Hence the ramen. It's a play ...
1 Years ago
  

Comment from Binging with Babish:

Chef is holy ground for film foodies, and as demonstrated in a previous episode, has some real culinary chops behind it (courtesy of Roy Choi). I love a good ...
1 Years ago
  

Comment from Binging with Babish:

Scholars have attempted to crack the code to the perfect sandwich for millennia - in the end, it was Jake the Dog who finally achieved the zenith of 'wichcraft.
1 Years ago
  

Comment from Binging with Babish:

Restaurant chalkboards have become the artistic outlet of choice for coffee shops and pubs, but more than anyone, for the titular character of Bob's Burgers.
1 Years ago
  

Comment from Binging with Babish:

Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's ...
1 Years ago
  

Comment from Binging with Babish:

Say what you want about gangsters - the garroting, the cocaine use, the shooting-a-guy-in-his-foot-for-no-reason - the guys know how to eat, even in prison.
1 Years ago
  

Comment from Binging with Babish:

What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in ...
2 Years ago
  

Comment from Binging with Babish:

Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and to have some fun in the process. Join us each ...
More Than 2 Years ago