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Comment from Amoeba Sisters:

What happens when you can't do aerobic cellular respiration because oxygen isn't available? Explore fermentation with The Amoeba Sisters! This video focuses ...
109 Days ago
  

Comment from Chillichump:

This is one of the bigger fermentations I have done. I started it in November 2017 and left it for quite a while (2.5 months). I was pretty surprised by how "healthy" ...
210 Days ago
  

Comment from Bon Appétit:

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 21 of "It's Alive," and this time he's giving you his top ten fermentation tips. Brad discusses his ...
225 Days ago
  

Comment from Solution- Pharmacy:

Fermentation is an anaerobic process in which microorganism like yeast convert sugar, starch, glucose into alcohol (Ethanol) and produce carbon dioxide gas.
233 Days ago
  

Comment from Smart Study Education:

Types of Fermentation in Hindi/Urdu - Biology Crash Course #264 Download Notes : https://goo.gl/9ynxpg - - - - - - - - - - - - - - - - - - - - - - - - - - - - ...
237 Days ago
  

Comment from Smart Study Education:

Fermentation in Hindi/Urdu - Biology Crash Course #263 Download Notes : https://goo.gl/9ynxpg - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -...
237 Days ago
  

Comment from Brothers Green Eats:

Make sure you download a free copy of my "A Slice of Heaven" Sourdough Ebook Download Link - https://bit.ly/2FTGUp9 I know this is a rather long video but I ...
279 Days ago
  

Comment from Harvard University:

Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at https://www.edx.org/course/science-co... Top chefs and Harvard ...
310 Days ago
  
John from http://www.growingyourgreens.com/ interviews Fermentation Expert, Sandor Katz about How Easy it is to Ferment your Food. In this episode, John will ...
321 Days ago
  

Comment from ilmkidunya:

ilmkidunya.com has brought to you Lecture of Usama Qamar on "10th Class Biology Chapter 17 Biotechnology. Topic 17.2 Scope & Importance of ...
340 Days ago
  

Comment from Better Done Yourself:

Fermenting your own food is really easy. In this video, I answer all your questions about lacto fermentation. How to make brine. How to weigh down vegetables.
362 Days ago
  

Comment from MooMoo Math and Science:

Anaerobic Respiration Fermentation Anaerobic respiration, also called fermentation, occurs when cells need energy but there is no oxygen for aerobic ...
1 Years ago
  

Comment from sandorkraut:

We visit Qinfen, a Dong village in Guizhou, and learn how they ferment fish and pork. // PEOPLE'S REPUBLIC OF FERMENTATION // presented by The ...
1 Years ago
  

Comment from Bon Appétit:

Bon Appétit test kitchen manager, Brad Leone, is back with episode 8 of "It's Alive," and this time he's bringing the fire with his homemade hot sauce. Join Bon ...
1 Years ago
  

Comment from PrimitiveMommy:

In this video I show how I make homemade, fermented salsa full of gut healing probiotics. Our gut is now being called our second brain and has a profound effect ...
1 Years ago
  

Comment from Hussain Biology:

Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in ...
1 Years ago
  

Comment from Brothers Green Eats:

Make sure you download a free copy of my “A Slice of Heaven" Sourdough Ebook- https://bit.ly/2FTGUp9 Sit back and enjoy a glorious weekend filled with ...
1 Years ago
  
OFF GRID with DOUG and STACY: This video is called fermenting for dummies because masontops had designed a system that ANYBODY can use.
1 Years ago
  

Comment from Masontops:

In part 1 of 9, Sandor answers the question "What is Fermentation Anyway?" The basic concept of fermentation is discussed as well as its history throughout ...
1 Years ago
  

Comment from TEDx Talks:

Mara's preoccupation is "how to make the very best pickled things" and in the past five years she has been responsible for surreptitiously releasing many trillions ...
1 Years ago
  

Comment from Elderberry Creek Farms:

This week we are fermenting tomato paste! Follow Our Instagram! https://www.instagram.com/elderberrycreekfarms/ Like Us On Facebook!
1 Years ago
  

Comment from Rain Country:

Here is my most recent and slightly abbreviated how-to video on the fermentation starter: https://www.youtube.com/watch?v=0RWZvvNESNU How to make a ...
2 Years ago
  

Comment from Katie Cooks and Crafts:

Fermentation Playlist - https://www.youtube.com/playlist?list=PLIkZ4zAexhQkwOwiDVV5NWUJZIVyCWEFA Be sure to subscribe for more cooking, crafting, ...
2 Years ago
  

Comment from Brothers Green Eats:

Welcome to the first ferment of this series! we are starting off strong with not only one of the simplest fermentations for beginners but one of the most rewarding.
2 Years ago
  

Comment from The Sci Guys:

Welcome to science at home in this experiment we are exploring the fermentation between yeast and sugar. Yeast uses sugar as energy and releases carbon ...
2 Years ago
  

Comment from fitfortwotv:

This is one of the easiest DIY kitchen projects ever! Fermenting your own veggies at home is easy, as long as you have salt, water, and a mason jar with a ...
2 Years ago
  

Comment from Katie Cooks and Crafts:

My friend Tom also made some fermented jalapenos, be sure to check out his video ...
2 Years ago
  

Comment from DK Books:

Fermenting at home has many benefits. You can preserve food, experiment with bold flavours, and improve your digestive health. Watch our video to learn more!
2 Years ago
  

Comment from The Happy Pear:

Here's part one of our fermentation series. We're teaming up with the amazing April Danann to make a delicious Ginger Bug and some fermented ginger ...
2 Years ago
  

Comment from volpifoods:

Beer isn't the only gift that this biological process gives us. Connecting word-of-mouth stories from Europe, the Middle East and Asia, we'll share some fun and ...
2 Years ago
  

Comment from Citoyen prévoyant:

La lacto-fermentation enrichit les aliments en vitamines (A, B/B12 , C et K) les bocaux à joint orange Leparfait c'est par ici: http://amzn.to/2vPA9mV Pour acheter ...
2 Years ago
  

Comment from Khan Academy:

Alcohol or ethanol fermentation, including yeast and its role in bread and wine production. Watch the next lesson: ...
2 Years ago
  

Comment from Khan Academy:

Exploring how the oxidation of co-enzymes like NADH to NAD+ can eventually lead to the production of ATP through oxidative phosphorylation and the electron ...
2 Years ago
  

Comment from Eater:

This year, Eater is teaming up with James Beard award-winning Southern Foodways Alliance to spotlight their documentary work, premiering a short film every ...
2 Years ago
  

Comment from Larry Hall:

Check out Larry Halls Kitchen Magazine! http://flip.it/YG68wE.
More Than 2 Years ago
  

Comment from AK LECTURES:

Donate here: http://www.aklectures.com/donate.php Website video: http://www.aklectures.com/lecture/ethanol-and-lactic-acid-fermentation Facebook link: ...
More Than 2 Years ago
  

Comment from 5MinuteSchool:

Check out the following links below! Over 1000+ Medical Questions: http://www.5minuteschool.com DONATE + SUPPORT US: http://paypal.me/5minuteschool ...
More Than 2 Years ago
  

Comment from Shomu's Biology:

Lecture on fermentation process and explanation of fermentation biology in yeast. Fermentation is a metabolic system that converts sugar to acids, gases, and/or ...
More Than 2 Years ago
  

Comment from Shomu's Biology:

This lecture explains about alcohol fermentation process in yeast by anaerobic respiration. ethanol fermentation is a result of anaerobic respiration by some ...
More Than 2 Years ago
  

Comment from Untamed Science:

Did you know our science videos are possible because of our Patreon supporters? https://www.patreon.com/52things Help us by joining the community. We love ...
More Than 2 Years ago
  

Comment from Richters Herbs:

Lacto-fermentation is the art and science of crafting cultured foods, such as kombucha, kefir, sauerkraut, pickles, and kimchi. Our ancestors knew the value of ...
More Than 2 Years ago
  

Comment from Shomu's Biology:

For more information, log on to- http://shomusbiology.weebly.com/ Download the study materials here- http://shomusbiology.weebly.com/bio-materials.html ...
More Than 2 Years ago
  

Comment from Urgeschmack:

Sauerkraut kann man einfach in der heimischen Küche herstellen. Doch Fermentation ist viel mehr als nur Sauerkraut. Lernt in diesem Video, wie man auch ...
More Than 2 Years ago
  

Comment from JCauthers:

Description of anaerobic respiration including the two types of fermentation - lactic acid and alcoholic fermentation.
More Than 2 Years ago
  

Comment from BioNetwork:

This video describes the role of the fermentation process in the creation of biological products and illustrates commercial-scale fermentation at a cellular level.
More Than 2 Years ago
  

Comment from Bozeman Science:

Paul Andersen explains the process of anaerobic respiration. This process involves glycolysis and fermentation and allows organisms to survive without oxygen.
More Than 2 Years ago
  

Comment from thenewboston:

Facebook - https://www.facebook.com/TheNewBoston-464114846956315/ GitHub - https://github.com/buckyroberts Google+ ...
More Than 2 Years ago
  

Comment from Biofuels Edu:

This video is made available as part of the biofuels education projects funded by the National Science Foundation and the U.S. Department of Agriculture.
More Than 2 Years ago
  

Comment from Charles Filipek:

Describes why Fermentation occurs and reviews both Lactic Acid and Alcohol Fermentation.
More Than 2 Years ago
  

Comment from Dr. John Bergman:

Fermentation; How To Get Healthy Bacteria To Your System Learn the benefits of consuming lacto-fermented foods! Bacteria is important- there are two types, ...
More Than 2 Years ago